Yay! Paella!
from 50-200, we have you covered! Our foundational paella includes only the freshest ingredients and we source from local farms when available. Bomba rice from Valencia, Spain is the superstar as it plumps in a savory socarat. Valencia paella is made with chicken. Seafood paella adds shrimp or seafood of choice. Meat can be left out all together and add additional vegetables.
What is Paella and how do you pronounce it?
Many non-Spanish speakers find the word «paella» slightly tricky to pronounce. In English, it’s often pronounced as pah-AY-uh. However, the Spanish pronunciation is a tad different.
How Do You Pronounce Paella in Spanish?
In Spanish, you pronounce «paella» as pah-EH-yah. The emphasis is on the second syllable, and the ‘ll’ sounds like a ‘y.’ It resembles the way you would pronounce the ‘y’ in «yes.»
How to Pronounce «ll» in Spanish
The pronunciation of the ‘ll’ in Spanish can vary depending on the region of the Spanish-speaking world you’re in. In most parts of Spain and many areas of Latin America, it’s pronounced as a ‘y’ sound.
In other parts of the world, such as Argentina and Uruguay, the ‘ll’ can sound like the ‘j’ in «judge» or the ‘sh’ in «shoe.» But when referring to «paella,» it’s universally accepted to pronounce the ‘ll’ as a ‘y’ sound.
What is Paella?
Paella is a traditional Spanish dish made primarily of rice cooked with saffron, which gives it its characteristic yellow color. Depending on the region or personal preference, it can be topped with various ingredients, including chicken, rabbit, seafood, vegetables, and more. Each version has its unique taste and flair, but all stem from the same Spanish roots.