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Tapas and Small Bites

Project type

Tapas

Date

2016-Present

Location

Redding and Vicinity

First course culinary creations.

Soft/hard cheese and olive plate with balsamic herb drizzle.

Soft/hard cheese and olive plate with balsamic herb drizzle.

Sourdough round with melted Brie, butter/garlic croutons and accompaniments.

Sourdough round with melted Brie, butter/garlic croutons and accompaniments.

Garlic shrimp

Garlic shrimp

Spanish Tortilla

Spanish Tortilla

Sourdough toasted flatbread with roasted red peppers

Sourdough toasted flatbread with roasted red peppers

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